Amazing Benifits of Jujube fruit

 

Amazing Benifits of Jujube fruit

Jujube very sweet and delicious fruit.It is the fruit of the tropics, so its effect is warm and it is an evergreen .It grows rapidly up to 15 meters and begins to bear fruit within three years.Africa is its homeland. India, Pakistan, Afghanistan, China, Malaysia, Australia are also found.

Raw jujube are green in color and turn into a red fragrant fruit when ripe.It tastes sour and sweet. The skin of the jujube is smooth, elastic, thin but hard. Raw fruit pulp is green and sour. Ripe fruit is less soft, more ripe fruit wrinkles, pulp becomes soft and ripe brown.

It is rich in vitamin C. It is second only to guava in that it has more vitamin C than other fruits. Jujube is also used in sauces and beverages.

It is dried and stored as a powder .Jujube leaves, flowers, bark, roots and beech are used as medicine. Its leaves are very useful.They are also used for animal feed. Jujube fruit is used for many ailments including pain.

Used in heartburn and blood diseases, indigestion, stomach upset, constipation, asthma, liver disorders, insomnia, cough, respiratory disease, vomiting.

Used in European countries to get rid of all kinds of cough. Jujube leaves are very important, they contain many ingredients.

Jujube kernels are sleepy. Jujube kernels are also used in various types of cancer. The sweetness of jujube strengthens the heart. And keeps man refreshed. Its use protects man from all kinds of anxiety. Because it is a comfort and a fruit ...

 

Amazing Benifits of Jujube fruit

Jujube very sweet and delicious fruit.It is the fruit of the tropics, so its effect is warm and it is an evergreen .It grows rapidly up to 15 meters and begins to bear fruit within three years.Africa is its homeland. India, Pakistan, Afghanistan, China, Malaysia, Australia are also found.

Raw jujube are green in color and turn into a red fragrant fruit when ripe.It tastes sour and sweet. The skin of the jujube is smooth, elastic, thin but hard. Raw fruit pulp is green and sour. Ripe fruit is less soft, more ripe fruit wrinkles, pulp becomes soft and ripe brown.

It is rich in vitamin C. It is second only to guava in that it has more vitamin C than other fruits. Jujube is also used in sauces and beverages.

It is dried and stored as a powder .Jujube leaves, flowers, bark, roots and beech are used as medicine. Its leaves are very useful.They are also used for animal feed. Jujube fruit is used for many ailments including pain.

Used in heartburn and blood diseases, indigestion, stomach upset, constipation, asthma, liver disorders, insomnia, cough, respiratory disease, vomiting.

Used in European countries to get rid of all kinds of cough. Jujube leaves are very important, they contain many ingredients.

Jujube kernels are sleepy. Jujube kernels are also used in various types of cancer. The sweetness of jujube strengthens the heart. And keeps man refreshed. Its use protects man from all kinds of anxiety. Because it is a comfort and a fruit ...