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| Lemon Herb Roasted Chicken |
Mouthwatering Lemon Herb Roasted Chicken
Ingredients:
- 1 whole chicken (approximately 4-5 pounds)
- 4 tablespoons of butter, softened
- 3 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt and black pepper to taste
- Additional lemon slices and fresh herbs for garnish
Delicious roasted chicken
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| Lemon Herb Roasted Chicken |
 |
| Lemon Herb Roasted Chicken |
Instructions:
Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
In a small bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, fresh herbs, salt, and black pepper. Mix until well combined.
Gently loosen the skin of the chicken by sliding your fingers between the skin and the meat, being careful not to tear it. Spread the butter mixture evenly under the skin, covering as much of the meat as possible.
Rub any remaining butter mixture over the outside of the chicken. Sprinkle with additional salt and black pepper.
Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
Remove the chicken from the oven and let it rest for about 10 minutes before carving.
Garnish with lemon slices and fresh herbs for an attractive presentation.
Serve the mouthwatering lemon herb roasted chicken with your favorite side dishes... Enjoy it ...👅💕😁
Roasted chicken with herbs and lemon
 |
| Lemon Herb Roasted Chicken Tender lemon herb chicken |
|
| Lemon Herb Roasted Chicken |
Mouthwatering Lemon Herb Roasted Chicken
Ingredients:
- 1 whole chicken (approximately 4-5 pounds)
- 4 tablespoons of butter, softened
- 3 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt and black pepper to taste
- Additional lemon slices and fresh herbs for garnish
Delicious roasted chicken
|
| Lemon Herb Roasted Chicken |
|
| Lemon Herb Roasted Chicken |
Instructions:
Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
In a small bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, fresh herbs, salt, and black pepper. Mix until well combined.
Gently loosen the skin of the chicken by sliding your fingers between the skin and the meat, being careful not to tear it. Spread the butter mixture evenly under the skin, covering as much of the meat as possible.
Rub any remaining butter mixture over the outside of the chicken. Sprinkle with additional salt and black pepper.
Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
Remove the chicken from the oven and let it rest for about 10 minutes before carving.
Garnish with lemon slices and fresh herbs for an attractive presentation.
Serve the mouthwatering lemon herb roasted chicken with your favorite side dishes... Enjoy it ...👅💕😁
Roasted chicken with herbs and lemon
|
| Lemon Herb Roasted Chicken Tender lemon herb chicken |
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