Classic Kung Pao Chicken | Chinese Dishes

 

"Classic Kung Pao Chicken"

Ingredients: 

1. 1 pound boneless, skinless chicken breasts, cut into small cubes
2. 1/2 cup unsalted peanuts
3. 2 tablespoons vegetable oil
4. 3-4 dried red chilies
5. 3 cloves garlic, minced
6. 1 teaspoon fresh ginger, minced
7. 2 green onions, chopped
8. 1/2 cup diced bell peppers (red or green)
9. 2 tablespoons soy sauce
10. 1 tablespoon rice vinegar
11. 1 tablespoon hoisin sauce
12. 1 tablespoon cornstarch
13. 1/4 cup chicken broth
14. Salt and black pepper to taste

Classic Kung Pao Chicken 

Classic Kung Pao Chicken 

Instructions:

In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, and chicken broth. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add dried red chilies and stir-fry for about 30 seconds until they become fragrant.

Add minced garlic, minced ginger, and chopped green onions to the skillet. Stir-fry for another minute until aromatic.

Add the diced chicken to the skillet and cook until it turns brown and is cooked through.

Add the diced bell peppers and unsalted peanuts to the skillet. Stir-fry for about 2-3 minutes until the peppers are slightly tender.

Give the sauce mixture a quick stir and pour it into the skillet. Stir everything together to coat the chicken and vegetables with the sauce.

Continue cooking for another 1-2 minutes until the sauce thickens and coats the chicken.

Season with salt and black pepper according to your taste preference.

Remove from heat and serve the classic Kung Pao chicken over steamed rice or noodles...

    Enjoy it👅👍😃

Classic Kung Pao Chicken 

                                           Authentic Kung Pao Chicken

Classic Kung Pao Chicken 

                                            Traditional Kung Pao Chicken

Classic Kung Pao Chicken 

Easy Kung Pao Chicken

Spicy Kung Pao Chicken

 

"Classic Kung Pao Chicken"

Ingredients: 

1. 1 pound boneless, skinless chicken breasts, cut into small cubes
2. 1/2 cup unsalted peanuts
3. 2 tablespoons vegetable oil
4. 3-4 dried red chilies
5. 3 cloves garlic, minced
6. 1 teaspoon fresh ginger, minced
7. 2 green onions, chopped
8. 1/2 cup diced bell peppers (red or green)
9. 2 tablespoons soy sauce
10. 1 tablespoon rice vinegar
11. 1 tablespoon hoisin sauce
12. 1 tablespoon cornstarch
13. 1/4 cup chicken broth
14. Salt and black pepper to taste

Classic Kung Pao Chicken 

Classic Kung Pao Chicken 

Instructions:

In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, and chicken broth. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add dried red chilies and stir-fry for about 30 seconds until they become fragrant.

Add minced garlic, minced ginger, and chopped green onions to the skillet. Stir-fry for another minute until aromatic.

Add the diced chicken to the skillet and cook until it turns brown and is cooked through.

Add the diced bell peppers and unsalted peanuts to the skillet. Stir-fry for about 2-3 minutes until the peppers are slightly tender.

Give the sauce mixture a quick stir and pour it into the skillet. Stir everything together to coat the chicken and vegetables with the sauce.

Continue cooking for another 1-2 minutes until the sauce thickens and coats the chicken.

Season with salt and black pepper according to your taste preference.

Remove from heat and serve the classic Kung Pao chicken over steamed rice or noodles...

    Enjoy it👅👍😃

Classic Kung Pao Chicken 

                                           Authentic Kung Pao Chicken

Classic Kung Pao Chicken 

                                            Traditional Kung Pao Chicken

Classic Kung Pao Chicken 

Easy Kung Pao Chicken

Spicy Kung Pao Chicken